What services do we provide?

Provision of food to over 1,000 food pantries and soup kitchens throughout 16 counties in NJ
Diabetes education program
Nutrition education program (NJ SNAP-Ed)
Youth programming to develop leadership skills, community service projects and volunteering
Teen Leadership Council
Annual Teen Hunger Summit with Seton Hall Prep
Free healthy farmers markets throughout NJ
Diaper Bank
Period Project to address access to period supplies
Food Service Training Academy (free culinary training program)

What does building a Culture of Health mean to Community FoodBank of New Jersey as an organization?

The Community FoodBank of New Jersey provides food, help and hope to those in need. While we meet the emergency need for food within our communities, we are working to promote a culture of health. We accomplish this through job training programs, partnering with local and state organizations to increase access to healthy food and working with communities to make the healthy choice, the easy choice. Healthier JC will allow us to expand our current community partnerships and collaborate.